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The concept for Manhattans was to bring a touch of New York’s no nonsense style and elegance to Minneapolis.

Manhattans is one of the Twin Cities newest, trendiest restaurants, serving classic favorites such as Filet Mignon, Sea Scallop Provencal, and Pasts a la Vodka in a gorgeous modern interior of sapelle wood and rich appointments. Sit at the impressive polished granite bar and peruse the drink list, which includes twenty-five unique martinis and cocktails, each with a clever Manhattans twist.

With the owners combined hospitality experience, a celebrated chef, and friendly, experienced serving staff, Manhattans restaurant and bar exceeds the caliber of the East Coast, while treating every guest with true Minnesota charm.